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Before you jump to Spicy Chuck - Wagon Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to spicy chuck - wagon stew recipe. You can cook spicy chuck - wagon stew using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Spicy Chuck - Wagon Stew:
- Provide 2 tbsp all-purpose flour
- You need 1 tbsp paprika
- Use 1 tbsp chili powder
- Get 2 tsp salt
- Take 1 tbsp garlic powder
- Use 3 lb beef, cut into 1 inch cubes
- You need 1/4 cup vegetable oil
- Prepare 2 medium onion, chopped
- Take 28 oz stewed tomatoes, undrained
- Get 10 oz condensed beef broth, undiluted
- Provide 1/2 tsp cayenne pepper
- Take 5 medium red potatoes, diced
- Use 4 medium carrots, sliced
- Get 1 can corn, drained
Instructions to make Spicy Chuck - Wagon Stew:
- In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef a few pieces at a time, and shake to coat.
- In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, cayenne and remaining chili powder. Bring to a boil. Reduce heat, cover and simmer for 30 minutes, stirring occasionally
- Add potatoes and carrots. Cover and simmer 35 to 40 minutes longer or until meat and vegetables are tender. Add corn and heat through.
- Add a thickening agent to achieve the desired thickness for your stew.
I only use the best beef in my stew, Certified Angus Beef. I love to buy their beef stew meat that's already pre-cut and ready to go. Add meat a few pieces at a time; close bag and shake to coat. Reserve remaining flour mixture in bag. In a large Dutch oven or soup pot, brown the ground sirloin along with the chopped onion over medium heat.
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