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As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to 'devil's-in-the-detail' eggs (lchf) recipe. To cook 'devil's-in-the-detail' eggs (lchf) you need 4 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare 'Devil's-in-the-Detail' Eggs (LCHF):
- Prepare 6 free range eggs
- Prepare 1 1/2 tbsp mayonnaise (use your favourite kind)
- Prepare 2 tsp French wholegrain mustard
- Use 1 tsp Honegar
Steps to make 'Devil's-in-the-Detail' Eggs (LCHF):
- Put eggs into cold water in a pot, bring to boil.
- Gently boil eggs for 7 minutes.
- Run eggs under cold water for 1 minute, then refrigerate for 1 hour.
- Peel eggs then use a sharp serrated knife to half them.
- Pop out yolks into a bowl.
- Add other ingredients and use the back of a spoon to mash down the yolks. When almost lump free give it a brisk mix.
- If you want to pipe the yolk mixture, put it into your piping container and refrigerate for 10-15 minutes.
- Pipe/spoon the yolk mixture into the whites.
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