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Four Can Casserole
Four Can Casserole

Before you jump to Four Can Casserole recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Enjoying healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross after we increase our consumption of wholesome foods and decrease our consumption of processed foods. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This can be a problem, however, with regards to eating between meals. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Whole grain foods are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Eating on the run may be more healthy with wholesome chips and crackers. Whole grains are always better than processed grains present in white bread.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to four can casserole recipe. You can cook four can casserole using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Four Can Casserole:
  1. Use 1 lb ground beef, cooked until well browned
  2. Take 12 corn tortillas
  3. You need 1 can 10.5 oz cream of chicken soup
  4. Prepare 1 can 10. 5 oz cheddar cheese soup
  5. Use 1 can 10.5 oz cream of mushroom soup
  6. Provide 1 can 10 oz rotel tomato with chilies
  7. Use 1/2 cup shredded cheese
  8. Prepare 1 chili powder to taste
Instructions to make Four Can Casserole:
  1. mix all four canned ingredients in a large bowl until well blended
  2. place 1/2 cup in the bottom of glass baking dish
  3. layer 3 tortillas in bottom of pan
  4. place 1/2 cup of mixture on top on tortillas
  5. repeat until all tortillas are used up
  6. top with cheese, sprinkle with chili powder
  7. cook at 80% in microwave for 15 minutes
  8. serve and enjoy

Leftovers are delicious reheated in the microwave. Can I make this breakfast casserole ahead of time? Yes, you can make this breakfast casserole a day ahead, or freeze it to bake another day! Cheesy broccoli casserole calls for American cheese in the original recipe. I always use Velveeta or generic cheese melt when a recipe calls for American cheese.

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