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Beef Boti Shots
Beef Boti Shots

Before you jump to Beef Boti Shots recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by implementing some modest changes.

One way to approach this to begin seeing some results is to realize that you do not need to change everything straightaway or that you need to entirely get rid of certain foods from your diet. Even more crucial than entirely changing your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to beef boti shots recipe. To make beef boti shots you only need 7 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Beef Boti Shots:
  1. Use 1 kg Beef boneless (cut in small cubes)
  2. Provide to taste salt
  3. Provide 2 tbsp Red chilli powder
  4. You need 1 tsp turmeric powder
  5. Get 2 tbsp Raw papaya Paste
  6. You need 2 tbsp ginger garlic paste
  7. Prepare 1/2 cup Oil
Instructions to make Beef Boti Shots:
  1. In wok add beef, salt, red chili powder, turmeric powder, raw papaya paste and ginger garlic paste, mix well and marinate for 1 hour.
  2. In frying pan,add cooking oil,marinated beef and mix well,cover and cook on low flame for 25-30 minutes or until meat is tender then cook on high flame until oil separates.

Add both jars of gravy to skillet, stirring to combine with beef. Presently include water if vital and cook it until the meat is delicate. Spare a coal and when ligtened put a bit of roti amidst the dish, include the coal blazed and drop a little oil on it and spread with the top promptly. Your yummy Beef Bihari Boti is ready. In a large bowl combine yogurt, papaya, garlic, lime juice, ginger, cumin, onion powder, salt, and minced chilies.

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