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Before you jump to Sweet and Sour Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Ingesting healthy foods can make all the difference in the way we feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a role in a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, in terms of eating between snacks. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Probably the most popular snack foods is low fat yogurt. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt would make a wonderful snack, nonetheless. It is a protein-rich supply of wholesome nutritional vitamins. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to make it. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a delicious snack.
A large assortment of easy health snacks is easily obtainable. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to sweet and sour meatballs recipe. You can have sweet and sour meatballs using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Sweet and Sour Meatballs:
- You need 450 ml Heinz chili sauce
- Get 450 ml grape jelly
- Get 2 lb ground beef
- Get 1 large egg
- Use 3/4 cup bread crumbs
- You need 1 tbsp Montreal steak spice
- You need 1 tbsp garlic powder
Instructions to make Sweet and Sour Meatballs:
- Put chili sauce and grape jelly in a pot. And simmer on low stirring occasionally.
- And remaining ingredients in to bowl and mix well. Form into meatballs.
- Brown meatballs in frying pan on medium heat.
- Add browned meatballs to the pot of sauce. Cover and simmer for one hour. Serve with rice
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