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Before you jump to sunshine cheezious enchiladas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few minor changes that can start to make a good impact on our daily eating habits.
The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see its sugar content. A good healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sunshine cheezious enchiladas recipe. You can have sunshine cheezious enchiladas using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make sunshine cheezious enchiladas:
- You need 1 large Velveeta cheese block,
- You need 3 lb ground beef
- You need 1 packages corn tortillas (30 count)
- Use 1 large white onion diced
- Use 1 packages mild cheddar cheese shredded
- Prepare 1/2 tsp salt and black pepper each
- Provide 1 garlic cloves minced
- Prepare 1 tbsp chili powder
- Prepare 1/4 tsp cumin
- You need 1 hand full black olives
- Provide 1/2 cup vegetable oil
- Prepare 1 large can enchilada sauce
Instructions to make sunshine cheezious enchiladas:
- brown ground beef,add salt ,pepper , garlic clove, chili powder, and cumin, and diced onion. cook untill meat is done. set a side, let drain from grease.
- corn tortillas, dip in sauce or fry them for 3 seconds each side, place them on paper towel until all them are done.
- I myself prefer to fry them, to keep them from taring
- add just 1/4 cup of oil in pan, add oil as need it.
- place corn tortillas one at a time on cookie sheet, place 1 Velveeta cheese cut into sticks, ontop of corn tortillas add ground beef,roll it up, repeat process until all 30 corn tortillas are done, there will be Velveeta cheese left, cut into cubes place on top of enchiladas that are rolled up.now sprinkle the mild cheddar cheese on top. add black olives on top of cheese optional.
- bake on 375, untill cheese is melted or 30 minutes.
These addicting, simple Chicken Enchiladas are filled with chicken, three kinds of cheese, and my secret ingredient, Queso! I'm not sure there is a more beloved Mexican recipe my family loves more than these chicken enchiladas. Flour tortillas filled to the brim with roasted chicken, lots of cheese and spices, and then smothered with a sour. In a saucepan over medium-low heat, combine the canola oil and flour. Pour in the red sauce, chicken broth, salt and pepper.
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