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We hope you got benefit from reading it, now let’s go back to marinated anchovies recipe. You can cook marinated anchovies using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Marinated Anchovies:
- You need 20 Anchovy Fillets, preserved in vinegar
- You need 2 garlic cloves, finely chopped
- Take 2 tbsp chopped parsley
- Get 5 tbsp olive oil, extra virgin
- You need garlic salt
Steps to make Marinated Anchovies:
- Drain the anchovies from their vinegar in a colander while you prepare the dressing.
- Place the chopped garlic, salt, parsley and olive oil in a small bowl and mix well.
- Lay the fillets in a shallow dish and pour over the dressing so they are evenly covered.
- Serve with some hot crusty bread. - - https://cookpad.com/us/recipes/344258-homemade-artisan-bread
A fresh, delicate dish that calls for a very ancient cooking technique: marinating. Here's how to prepare marinated anchovies with the traditional flavour that never goes out of style! Marinated fresh anchovies are always a special part of the traditional cold seafood antipasto spreads served in coastal restaurants throughout the Campania region. Yet, especially in the spring and summer months when the fish are locally caught in abundance off the coast of the province of Salerno in the Tyrrhenian sea. Because marinated white anchovies are the perfect condiment for salads, pasta, sandwiches, pizza topping, and bruschetta.
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