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We hope you got benefit from reading it, now let’s go back to spicy minced beef enchiladas recipe. To cook spicy minced beef enchiladas you only need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Spicy Minced Beef Enchiladas:
- Provide 500 grams beef mince
- Provide 1 onion (chopped)
- Use 1 green pepper (chopped)
- Use 1 clove garlic (chopped)
- Take 3 tbsp tomato puree
- Prepare 1 tsp smoked paprika
- Get 1 tsp marjoram or oregano
- Prepare 1 tsp ground cumin
- You need 1 tsp chilli powder
- You need 3 tbsp water
- Get 1 pinch salt
- Prepare 400 grams chopped tomatoes
- Use 8 corn tortillas
- Get 55 grams grated cheese
Instructions to make Spicy Minced Beef Enchiladas:
- Brown the mince with the onion and green pepper in a frying pan. Add the garlic and fry for 1 minute.
- In a small bowl or cup mix together the tomato puree, oregano, cumin, paprika, chilli powder, water and salt.
- Add the tomatoes and 2 tbsp the tomato sauce to the mince and simmer for 15 minutes. Add a little water to the remaining sauce to thin it a little.
- Preheat oven to 180°C/160°C fan/gas 4.
- Cover and warm the tortillas in a microwave for 30 seconds. Spread a little mince in the centre of each tortilla, roll up and place in a lightly greased baking dish. Top with the remaining sauce and the grated cheese and bake for 10 minutes until golden.
- For extra spice add some chopped jalapenos to the cheese before baking.
Pour ½ cup red sauce in bottom of baking pan. Dip each tortilla into red sauce, then remove to work surface. In a saucepan over medium-low heat, combine the canola oil and flour. Pour in the red sauce, chicken broth, salt and pepper. The filling for these Ground Beef Enchiladas is fantastically seasoned with onion, cumin, chili powder, oregano, and garlic powder.
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