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We hope you got benefit from reading it, now let’s go back to amla murabba recipe. To make amla murabba you only need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Amla murabba:
- You need 6 amla or avla
- You need Jaggery melted half cup
- Take 2 tablespoon sugar
- Prepare 1 pinch Black salt
- Use 1 teaspoonRed chilli powder
- Use 1 teaspoon chat masala
Instructions to make Amla murabba:
- Firstly wash amla
- Grate amla and melt jaggery
- Firstly add in a kadhai jaggery once melted add sugar,black salt,red chilli powder and chat masala
- Once cooked add grated amla
- Cook till raw smell of masala goes away and water evaporates
Amla murabba is an ayurvedic medicine and Indian recipe used for gastric problems and as a general health tonic. It is rich in Vitamin C and other essential nutrients and antioxidants. Amla and its several preparations are used in ayurvedic and herbal medicines for several centuries. Amla is a rich source of antioxidants, iron, vitamin C, fiber, fiber, carbohydrate, magnesium and calcium. One gooseberry murabba daily not just increases the body's immunity manifod but also helps in treating throat problems, digestive problems, hyperacidity and piles.
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