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Before you jump to Golgappa Chaat recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
We are all aware that consuming healthy foods can help us really feel better inside our bodies. If we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Eating almonds is a fantastic alternative as long as you don’t possess a nut allergy. Almonds are often considered a super food since they’re packed full of ingredients that help boost our energy while keeping us healthy. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also present in turkey that causes drowsiness, is found in almonds. In the case of almonds, however, they wont allow you to yearn for a nap. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds often provide a general increased a feeling of well-being.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to golgappa chaat recipe. To cook golgappa chaat you need 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Golgappa Chaat:
- Use 1 cup Sooji (Semolina/ Rava)
- Prepare 1/2 cup All Purpose Flour (Maida)
- Take Cooking oil, for making dough and deep frying
- Prepare 1/2 teaspoon Cumin powder (Jeera), roasted
- Get 1/2 teaspoon Red chilli powder
- Provide 1/2 cup Green Chutney (Coriander & Mint), to taste
- Use 1/2 cup Sweet Chutney (Date & Tamarind), to taste
- Use 1 sprig Coriander (Dhania) Leaves, chopped
- Provide 1 sprig Mint Leaves (Pudina), chopped
- Provide 1 Potato (Aloo), boiled and peeled
- Use 1/2 cup Kala Chana (Black Chickpeas), sprouted and boiled (optional)
- Get 2 tablespoons Boondi
- Provide 2 cups Curd (Dahi / Yogurt)
- Get to taste Sugar,
Instructions to make Golgappa Chaat:
- Take Maida, suji and oil in any utensil and mix these contents properly. With the help of water, knead a dough for hard Puri (press dough well while kneading). Cover the dough and leave it aside for 15-20 mins to ferment and rise.
- Break a big round (guava sized) piece off the dough, roll this round piece into a circle. With the help of a small lid, cut as many round puris possible, take the small circles and keep them on a plate.
- Mix the dough that is leftover to the main dough and repeat the same process till you have made puris of the entire dough. Now take one puri at a time and roll it a little making it thinner. You can roll them length-wise to make long puri or circular to make round puris.
- Heat the oil on medium-high heat. Start frying the puris, starting first with the puri you first rolled.
- Put one puri in the oil and press lightly. When it puffs turn over and put another puri in the oil. Keep adding 6-8 puris at a time. Fry the puris until they are golden-brown all around by turning a few times. You may adjust the heat as needed while frying.
- Take the puris out and place over a paper towel, so the excess oil is absorbed.
- Peel the boiled potato and cut into small cubes. Add some salt into it and mix it well. With the help of a finger make a hole in the each gol gappa and stuff the potato cubes. You can also stuff sprouts and boiled kala chana in the gol gappas.
- Whisk the yoghurt well with sugar and salt as to taste.Place gol gappas on a plate and cover with yoghurt.Drizzle mint chutney and tamarind chutney. Sprinkle red chilli powder, boondi, cumin powder.
- Garnish with coriander/mint leaves, red chilli powder and chaat masala and your Gol Gappa Chaat is ready to be served and devoured immediately.
Plus they are very hygienic to eat too. Originating in North India, papri chaat is a dish that has gone through many adaptations as it spread throughout India and around the world. Sticking to the classic recipe, you'll find a base of crispy fried dough wafers, papri, along with boiled potatoes and chickpeas topped with tamarind chutney, chaat masala and crunchy sev. Crisp, crunchy and an absolutely delicious pop up for the taste buds, Golgappa is a street food loved by one and all. Fill them with any flavored water or tamarind chutney, sweet chutney, Khatta Pani Puri ka Paani - they create a party on your palate.
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