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Before you jump to Canton noodles with mushrooms recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to canton noodles with mushrooms recipe. To make canton noodles with mushrooms you need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Canton noodles with mushrooms:
- Provide stirfry
- You need 2 1/2 oz canton noodles, spaghetti noodles is fine
- Prepare 15 1/2 oz mushrooms, I used staw mushrooms, camned drained
- Get 8 oz bamboo shoots, canned drained
- Get 1 1/4 tsp sugar
- Prepare 1 1/2 tbsp Heinz ketchup
- Use 1 tsp crushed red peppers flakes
- Prepare salt
- Use 1/2 tsp granulated garlic
- Get 1 1/2 tsp olive oil, extra virgin
- Take 1/2 cup water
- You need thickener
- Get 1 1/2 tsp water
- You need 1 1/2 tsp cornstarch
Steps to make Canton noodles with mushrooms:
- Boil noodles till loose set aside
- In a wok or pan add oil get hot
- Add mushrooms stir fry 2 minutes add bamboo shoots add salt and garlic
- Add half a cup water bring to boil add pepper flakes add ketchup and sugar
- Add cornstarch solution, mix cold tap water and cornstarch your thickener
- Stir fry for 3 minutes let thicken if too thick add a bit of water add noodles serve hope you enjoy
So, the mushrooms are really nice and soft now, so we're gonna add the next bits. First we're gonna add a little bit of lime juice. I think the lime juice just adds a bit of sweetness that's quite nice and makes. The thick noodles soak up all the flavor of the sauteed onion, chicken stock, soy sauce + fish sauce, and that fresh squeeze of calamansi juice (lime for you). These addicting stir fried noodles are also known as Filipino Pancit Canton.
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