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Before you jump to Tuwon semo miyan kuka recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
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A large variety of easy health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to tuwon semo miyan kuka recipe. You can cook tuwon semo miyan kuka using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Tuwon semo miyan kuka:
- Use For the tuwon semo
- Take 1 pack semo
- Provide 10 cups water
- Prepare For the miyan kuka(baobab)Soup
- Prepare Meat
- Get 5 table spoon Oil
- Take pieces Daddawa2
- Prepare 2 pieces attarugu
- Prepare 1 bunch onion
- Get 4 table spoon boabab powder (kuka)
- Get 5 cups water
- Get cube Seasoning
- You need to taste Salt
- Provide 6 pieces garlic and 1 bunch ginger paste
Steps to make Tuwon semo miyan kuka:
- For the semi…kitafasar da ruwan zafi kiyi talge/rude idan ya Nina ki tuka da tauri ki rage wuta ya karasa nuna sai ki sauke
- For the miyan kuka (baobab) soup….kizuba naman atukunya,kizuba kayan miyan da sauran spices and daddawa, garlic,ginger dukka kihada wake daya kidaura akan wuta ki zuba ruwan ma yayita nuna har ruwan yafara konewa sai ki kada kukanki kibarshi for two minutes sai kisauke.
Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with. My indigenous tuwon sinkafa is prepared with non-parboiled white rice, it is a swallow and is usually eaten with miyan kuka Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Miyan kuka is a traditional Nigerian soup. It's made with a combination of dried and ground baobab leaves as the main ingredient.
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