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Before you jump to Beef kebab recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Eating healthy foods makes all the difference in the way we feel. If we eat more healthy snacks and less of the bad ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult when it is snack time. Shopping for snacks can be a challenge because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Eating on the run can be healthier with wholesome chips and crackers. Selecting whole grain snacks is always better than eating the refined grains we commonly come across in our grocery stores.
A large assortment of easy health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to beef kebab recipe. You can cook beef kebab using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Beef kebab:
- Get 1 kg beef
- You need 1 big cocumber
- Take 5 tomatoes
- Take 2 big onion
- Get 5 Carrots
- Take 1 teaspoon ginger powder
- Use Half teaspoon of cloves powder
- Get 1 teaspoon garlic powder
- Use 3 maggi cubes
- Get Half searched of onga
- Provide Pinch salt and ajino
- Get 1 tblspn of paprika
- Take 1 cup veg oil
- Use 10 skewers
Instructions to make Beef kebab:
- Pour your meat in container, add all your seasoning and spices, add 1 chop onion and some water to marinate for 3hrs
- After marinated pour the meat in pot and cook for 10mnts,
- Dice your tomatoes, cocumber, carrots and onions
- Arrange the cook meat, cocumber, tomatoes, carrots and onions on skewers
- Heat your frying pan on flame and grill the kebabs on a low heat flame till well cook
It's simple to make, so don't skip it, even if you don't have much time to let it rest. If you're short on time, simply leave the steak in the marinade while you cut up your other veggies and preheat the grill. More beef sirloin recipes that you might enjoy. I use sirloin to make several wonderful dishes, including steak fajitas, Korean beef, beef stroganoff, and beef and broccoli. Beef Kebabs with Pomegranate Couscous Baharat, an all-purpose Middle Eastern seasoning, shines in these beef kebabs.
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