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Before you jump to Orange Citrus Glaze for Pork, Chicken and Seafood recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
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A large variety of easy health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to orange citrus glaze for pork, chicken and seafood recipe. You can cook orange citrus glaze for pork, chicken and seafood using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Orange Citrus Glaze for Pork, Chicken and Seafood:
- Prepare 1 cup Fresh orange juice
- Prepare 1/2 cup Fresh lemon juice
- Get 1 tbsp light brown sugar, packed
- Use 1/2 cup Heinz 57 sauce,which is a steak sauce, A picture of ot is below.
- Get 1/2 tsp black pepper
- Get 1 tsp hot sauce, such as Franks brand
- You need 1 tbsp butter
Instructions to make Orange Citrus Glaze for Pork, Chicken and Seafood:
- In a medium saucepan, combine all ingredients except butter, bring to a simmer and reduce by 1/2, about 10 minutes.
- Whisk in butter until smooth and remove from heat.
- This very versatile glaze can be used at the end of grilling chicken, shrimp, scallps, fish, and any cut of pork. Roasted meats and fish can also be brushed with it during the last few minutes of cooking for a delicious burst of flavor. Use extra sauce for dippimg!
- Store in refrigerator, covered. Bring to room temperature before using. It stays fresh about a week kept refrigerated. It can also be frozen.
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