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We hope you got benefit from reading it, now let’s go back to amla murabba /gooseberries-sweet pickle recipe. You can cook amla murabba /gooseberries-sweet pickle using 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Amla murabba /Gooseberries-Sweet pickle:
- Get 6-7 Amla
- Take 1/2 cup sugar
- Take 2 cardamom powder
- Prepare 2 cloves
- You need 2 small pieces of cinnamon
Instructions to make Amla murabba /Gooseberries-Sweet pickle:
- Wash the Amlas and boil them by giving 3 whistle
- After boiling remove the seeds from the Amla it will be separated in their shapes
- Now take a pan in that 1/2cup sugar and very less quantity of water till the sugar dips
- Now boil the syrup for around 3-4mins until it gives 1-1.5 string chashni
1. Now close the stove and add cinnamon, cardamom powder and cloves - Lastly add the boiled Amlas to the syrup and mix it with the ladder and let them cool down completely.
- After that store in a glass bottle and enjoy them with your morning breakfast or meal
1. Now close the stove and add cinnamon, cardamom powder and clovesHot & Sweet Indian Gooseberry Pickle, select green, unblemished amla (gooseberry) for this pickle. Wash the Amla, pat dry and prick all over with fork. If you look around, you will find several amla recipes that can be a part of your daily diet. You may have it as is with black salt or whip up pickle and murabba with it. And if you are bored with the same recipes of amla, here we bring a dish that can add the vitamin C-enriched fruit to your diet in the most appetising way.
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