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Before you jump to Marinated Olives recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
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We hope you got benefit from reading it, now let’s go back to marinated olives recipe. To cook marinated olives you need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Marinated Olives:
- Get 1 jar Green olives (pitted or unpitted) in brine
- Use 2 garlic cloves, finely chopped or sliced
- Get 1/4 tsp garlic salt
- Prepare 1 lemon
- Prepare 1 tsp dried oregano
- You need 1 tsp olive oil
Steps to make Marinated Olives:
- Drain the olives from the brine well. You can rinse under cold water if you like.
- Then place olives in a small bowl.
- Add the chopped garlic, garlic salt, oregano and olive oil. Mix all together.
- Cut the lemon in half and squeeze about 2 tablespoons of juice onto the olives. Then cut as thinly as you can a few slices from the other half of the lemon and add to the olives.
- Let the olives marinade in the refrigerator for at least 2-4 hours prior serving.
Serve on a cheese and charcuterie board. Give roasted marinated olives as a hostess gift. If you have leftovers you can make an Olive dip. <— There is a warm and chilled version. Serve warm right from the pan or transfer to a serving dish. I first had these marinated olives during the summer when I was visiting my boyfriend's family.
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