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Before you jump to Ground Beef and Gravy recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
Healthy eating encourages a feeling of wellness. If we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Try eating almonds unless you are afflicted by nut allergies. As an all-in-one power booster, almonds offer many health rewards. These nuts possess lots of vitamins E, B2, and manganese. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. Having said that, you may not need a nap after eating and enjoying almonds. Rather they will merely help your muscles and digestive system relax while also helping you feel less frustrated. Occasionally eating almonds can even be a mood booster!
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to ground beef and gravy recipe. You can have ground beef and gravy using 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Ground Beef and Gravy:
- Get 1 lb lean ground beef
- Prepare 1 large sweet onion
- You need 1 packages fresh sliced cremini mushrooms
- Use 2 jars beef gravy. (I use Heinz)
- Get 1 tbsp worcestershire sauce
- Prepare 2 tbsp sour cream
Steps to make Ground Beef and Gravy:
- Brown the ground beef with the sliced onions and mushrooms in a deep frying pan.
- Add the gravy and worcestershire.
- Simmer for about 15 minutes.
- Right before serving stir in the sour cream.
- Serve over mashed potatoes. I make skin on redskin mashies with butter and sour cream…yum!
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