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Before you jump to Instant Beetroot Murabba recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to instant beetroot murabba recipe. To make instant beetroot murabba you only need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Instant Beetroot Murabba:
- You need 2 medium beetroots
- Use 3 tbsp sugar
- You need 1 tsp lemon juice
- Provide 1/2 tsp any salt black,rock
- Prepare 3 cups water
Instructions to make Instant Beetroot Murabba:
- Boil beetroot only one vessel.Peel and cut into pieces
- Heat water in a Kadai add shaker boil for 7 to 8 minS. Add beetroot and cook for 10 to 12 minS. Add lemon juice and salt.
- Your instant beetroot Murabba is ready to relish transfer to a bowl or glass jar.you can preserve this for one week.
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