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Before you jump to Carrot Murabba Burfi😍 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to carrot murabba burfi😍 recipe. You can cook carrot murabba burfi😍 using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Carrot Murabba Burfi😍:
- You need 5 pieces Carrot Murabba
- Provide 400 gram: Sugar
- Provide 100 ML: Water
- Use 500 Gram: Khoya
- Prepare 1: Butter Paper
- Provide 1 tsp: Caradom Powder
- Provide Oil for Spray
Steps to make Carrot Murabba Burfi😍:
- First of all, Wash the carrot murabba very well, and cut In to small pieces. Take a pan, add 200 gram sugar, & 100 ML water. Now pan is on medium flame and make thick sugar syrup.
- After Sugar syrup, we can add carrot Murabba in it and cook for 5 minutes.
- Now Add khoya into other pan & add 5 Tbsp water in it & melt it And mix it very well.
- Add 200 gram Sugar in the khoya and mix it very well in the slow flame. And cook it for 8 minutes. Now Burfi is ready to meet with carrot murabba.😉
- Take a Sancha Or baking tray, apply butter paper and Spray oil in it.
- Add carrot pieces in Baking Tray, add Burfi on it.
- Freeze it for 6 hours or overnight, after freezing, we cut into cubes, Finger cuts,or any shape. Enjoy the Carrot Murabba Burfi 😋😁🤤
I make it lots of different way and each time it turn out to be good. This barfi also comes with the grainy goodness of semolina or sooji, that helps add more bulk to the barfi and make it more wholesome. Make sure you dry roast sooji on low-flame. Mix and cook ghee, carrots, warm milk, sugar until well-cooked. Take out the mix on a tray, let it cool.
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