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Before you jump to Jason's Tangy Ribs recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Wholesome eating promotes a feeling of well being. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types plays a part in a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be challenging when it is snack time. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast balanced snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains present in white bread.
A large variety of quick health snacks is easily accessible. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to jason's tangy ribs recipe. To cook jason's tangy ribs you need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Jason's Tangy Ribs:
- Get 4 lb beef ribs
- Provide Sauce
- Get 1/2 cup cider vinegar
- Get 1/2 cup brown sugar (packed)
- You need 1/2 cup ketchup
- You need 1/2 cup Heinz chili sauce
- Take 1/4 cup worcestershire sauce
- Prepare 2 tbsp onion, chopped
- Prepare 1 tbsp lemon juice
- You need 1 tbsp crushed chili peppers
- Use 1/2 tsp dry mustard
- Provide 1/2 tbsp garlic (minced)
Steps to make Jason's Tangy Ribs:
- Place ribs in large pot and boil for 1 hour.
- Meanwhile combine all ingredients for the sauce in pot and cook on low for 1 hour, stirring constantly to avoid burning.
- Move ribs from pot to cookie sheets lined with parchment paper. Bone side down if not using beef short ribs.
- Brush sauce over ribs and bake at 300°F, turning and basting ribs every 15 minutes for 45 minutes
- Turn oven to 350°F, baste ribs one last time and bake for 15 minutes.
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