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Before you jump to Crock pot beef vegetable soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several small changes that can start to make a positive impact to our day-to-day eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. One wholesome option that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to crock pot beef vegetable soup recipe. To cook crock pot beef vegetable soup you need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Crock pot beef vegetable soup:
- Prepare 1 tbsp extra virgin olive oil
- Take 1 lb beef meat- cut into 1-inch cubes
- Use 2 tsp sea salt
- Provide 1/4 tsp black pepper
- Get 1 small yellow onion- diced
- Provide 2 gloves garlic- minced
- Take 2 carrots- peeled and finely chopped
- Get 4 tomatoes- diced
- Take 3 tbsp tomato sauce
- Get 200 ml cooking sour cream
- Use 1 tsp dried oregano
- Provide 1 red pepper- cut into pieces
- Take pieces Broccoli- cut into
- Prepare Chopped fresh parsley- for dressing in the end
Instructions to make Crock pot beef vegetable soup:
- In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
- Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
- To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
- To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
- Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.
In slow cooker crock, combine all ingredients. Garnish with fresh basil, if desired. Cook's Tips and Recipe Variations: If you love cabbage in your vegetable soup, add about ½ of a head of cabbage (chopped or shredded) to the slow cooker. It looks like a lot of cabbage, but it will cook down quite a bit. Beef Vegetable Soup Our Electric Pressure Cooker Beef Vegetable Soup is a hearty low carb soup perfect for your instant pot, ninja foodi or crock pot express electric pressure cookers.
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