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Before you jump to Twice Cooked Beef Hotpot recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several simple changes that can start to make a good impact on our daily eating habits.
You can obtain results without needing to remove foods from your diet or make considerable changes immediately. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to twice cooked beef hotpot recipe. You can have twice cooked beef hotpot using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Twice Cooked Beef Hotpot:
- Prepare 500 grams roast Beef (about!)
- You need 200 grams Fresh Fine Beans
- Prepare 200 Grams Carrot
- Get 200 Grams Leeks
- Take 200 Grams Sweetcorn
- Take 2 Beef Stock cubes
- Get 500 mls Boiling water
Steps to make Twice Cooked Beef Hotpot:
- Simply chop everything up in small pieces and add to a large pot.
- Mix the cubes in the water until dissolved and pour over. Cook on high until bubbling, then simmer for about 10-15 minutes. Serve with bread to mop up all those lovely flavours! Enjoy!
Heat the oil in a frying pan, add the beef a few pieces at a time until all the meat is in the pan, then fry over a high heat, stirring, until browned. Remove the beef from the pan with a slotted. To assemble the fresh ingredients, just cut and slice them and then place them on a plate. All family members should gather around the dining table with the hot pot in the middle. The fresh ingredients will be placed alongside the hot pot, and every one will be given a bowl and a pair of chopsticks to savor the meal.
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