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Before you jump to Raw Mango Murabba ♥️ recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
Eating healthy foods makes all the difference in how we feel. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for treats between meals. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
Eating almonds is a wonderful alternative as long as you don’t possess a nut allergy. Almonds are usually considered a super food because they are packed full of things which help boost our vigor while keeping us healthy. Almonds can be a natural source of B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. Regarding almonds, however, they wont make you long for a nap. Rather, these nuts help in lowering stress and provide a calming feeling throughout your body. Almonds frequently give you a general increased sense of well-being.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to raw mango murabba ♥️ recipe. To cook raw mango murabba ♥️ you need 4 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Raw Mango Murabba ♥️:
- Get 7-8 medium size Raw mangoes
- Take 1 teaspoon salt
- Prepare 1 kg sugar
- You need 4-5 cardamom
Instructions to make Raw Mango Murabba ♥️:
- Wash mangoes and soak it into water for 4-6 hour. Take out from the water and dry it. Then peel the mangoes.Their shouldn't be any green skin leftovers the mango.
- Cut mangoes into big pieces. To make small holes in the mangoes, Poke them using a pork or spoon so that sugar can spread all over portions into it.
- Take water in a pot to submerge the mangoes. Add salt to water, soak the mango pieces in this water for the 4-5 hours.
- Take out mangoes from salt water, wash twice and keep it in a strainer to drain water from it.
- Take a pan, put it on the stove and heat it. Put 1kg sugar with 2 cup water and heat. Put cardamom into it. When sugar is melt, put all the mango pieces into it. Cook it in a low medium flame for 15 minutes. Stir the contents after every 12 hours.
- Now, pour 1 drop of sugar syrup on a plate then place it between your thumb and index finger, when you separate your fingers a thread type substance should be seen, this is called Chashni. Now, Turn off the gas.
- When mangoes are turn into red brown in color, murabba is ready.
- Fill The Murabba in a glass or plastic container, it stays fresh for an entire year. Whenever you want,take some Murabba out and serve it with parantha and enjoy.
Today i have for you all a classic Gujarati sweet and sour pickle that's popularly known as " Chundo / Chunda / Aam ka Murabba / Raw mango Jam ". Its sweet,sour and slightly spicy in taste. Aam ki launji / Raw mango chutney prepared in the northern regions is its close cousin. Learn how to make tempting aam ka murabba at home with The Bombay Chef Varun Inamdar. Its the season of Mangoes and the best option is to make a yummy recipe.
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