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Before you jump to Ogbono soup with uziza leaves recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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One way to address this to start seeing some results is to realize that you do not need to change everything straightaway or that you should entirely do away with certain foods from your diet. Even more crucial than entirely modifying your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will see that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to ogbono soup with uziza leaves recipe. To make ogbono soup with uziza leaves you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Ogbono soup with uziza leaves:
- Take Ogbono
- Get Crayfish
- Prepare Fresh pepper
- Prepare Salt
- Get Onion
- Use cubes Stock
- You need leaves Uziza
- Prepare Okpei
- Get Palmoil
- Take Meat
- Take Stockfish
Steps to make Ogbono soup with uziza leaves:
- Boil the meat and stockfish with onion,Salt Stock cubes.
- Blend ogbono with a handful crayfish.bleach palmoil and fry the ogbono and be stirring it.fry for 10minutes.
- Pour in 2 cups of water with the meat and stockfish.boio for 10minutes.
- Put crayfish,okpei,Salt,fresh pepper,Stock cubes.boil very well.
- Cut the uziza leaves,rinse and pour in.rurn very well and is ready.
Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Learn how to cook Ogbono Vegetable :Spinach OR Pumpkin leaves(ugu) OR Bitter leaf(onugbu).or a mixture of bitter leaf and Ugwu. Ogbono soup can be cooked with ugu, spinach, collard greens or bitter leaves. Making it with the first three listed leaves taste alike, but it tastes a little different when cooked with bitter leaves. Some people especially the Igbos love to add Uziza leaves to this soup because it takes it to another level of.
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