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Before you jump to Aam ka Murabba recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to aam ka murabba recipe. To cook aam ka murabba you only need 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Aam ka Murabba:
- Get 1 kg Kerri
- Use 1/2 kg sugar
- Provide 4 Elaichi
- You need 1 glass water
- You need 1 tsp zafran
Steps to make Aam ka Murabba:
- Peel of Kerri and kadokash
- Add Kerri in pan and add sugar and Elaichi
- Add water
- Cover it and cook in slow flame
- When thick it's ready
- Add zafran in it.
Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes. This tangy and yummy recipe is very popularly made in Rajasthan households and is eaten as a side dish to the main meal. Aam ka murabba is traditionally prepared with fruit, sugar and spices. Amlas are the richest known source of Vitamin C. Amlas are abundantly available during the winter months.
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