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We hope you got insight from reading it, now let’s go back to zesty lemon beef or pork soy with asparagus and caulirice recipe. You can have zesty lemon beef or pork soy with asparagus and caulirice using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Zesty lemon beef or pork soy with asparagus and caulirice:
- You need 150 g Beef (cubes)
- Take 1 lemon (zest and squeeze)
- You need 1/4 cup Soy sauce
- Use 1/2 tsp Powdered garlic
- Get 1/2 tsp Powdered black pepper
- Get Pinch Himalayan pink salt
- Prepare 4 pcs asparagus slice
Steps to make Zesty lemon beef or pork soy with asparagus and caulirice:
- Mix everything together, marinade
- Heat pan, add 1 tsp of oil
- Slightly fry the beef for 3-5mins each side, then add the marinade let it boil
- Serve
Wok-Seared Chicken & Vegetables (Kadhai murghi). In a large nonstick skillet, saute the asparagus, onions and red pepper in oil until tender. Combine the cornstarch, broth, soy sauce and ginger until blended; gradually stir into the skillet. This all-purpose marinade can be used for chicken or turkey breast, pork cutlets, firm-pressed tofu, and seafood. In a large sauté pan over medium-high heat, add the asparagus, olive oil, water, and garlic.
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