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Before you jump to Mango murabba recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
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A large variety of quick health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mango murabba recipe. To cook mango murabba you only need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango murabba:
- Get 1 kg kerri
- You need 3/4 kg sugar
- Get 1 teaspoon kalongi
- Get 4-5 green ellachi
- Provide Water as required
Instructions to make Mango murabba:
- Kerri chail ke lama lama bareek cut kar lain.
- Pan me pani daal ke boil kar lain. Jab half gal jaye to chan ke nikal lain.
- Ab sugar me 1 cup pani daal ke sheera banain, thora thick hony py am daal dain.
- Paka lain required consistency jab a jaye to kalongi add karain or sheeshy ke jar me thanda kar ke nikal lain. Fridge me rakhain.
Cut peeled mangoes into big pieces. Mix well and serve or shift into the jar or bottle and store refrigerated. Mango Murabba is a great aid for digestion. Drain the mangoes reserve the mango stock. In another pan mix the sugar, the mango stock and ½ cup of water and Type Of Mangoes Used or Murabba 'Ramkela' is good for making mango pickles whereas for making Murabba, 'Rajapuri' raw mangoes are best.
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