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We hope you got insight from reading it, now let’s go back to egyptian street juicy meat shawerma recipe. To cook egyptian street juicy meat shawerma you only need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egyptian street juicy meat shawerma:
- Prepare 1/2 kilo fillet cut into strips
- Get 3 tbsp vinegar
- Use 1 tbsp garlic powder
- You need 1/2 tbsp onion powder
- Get 2 diced into cubes Tomatoes
- Take 1 meat bouillant powder
- Use 1 medium to large onion
- Get 3 tsp Seseme paste- tehina
- Get pack Yogurt
- Take 1 tsp 7 spices
- Get 1 tsp coriander dry powder
- Take 1/4 tsp ginger powder
- Get Onion water
- Provide Chilli powder (if u want it spicy)
Steps to make Egyptian street juicy meat shawerma:
- Mix all the powder ingridents with onion water and add to the meat to marinate over night
- In a big coated pan on high heat add the meat and turn, when it's half cooked add diced tomatoes, onions, 1 tbsp vinegar, meat bouillant powder, a dash of the powders again and keep on mixing till cooked
- Ideally served in burger buns but i served it with yellow rice
- Sauce: mix yogurt with seseme paste, dash of salt and pepper, diced garlic or powder and 1 tbsp vinegar
The word shawarma itself means "turning." How to make shawarma Egyptian street juicy meat shawerma kilo fillet cut into strips • vinegar • garlic powder • onion powder • diced into cubes Tomatoes • meat bouillant powder • medium to large onion • Seseme paste- tehina Photo about The cut shawarma in a lavash. Street food on a white background. That does not mean you should eat it off a random cart. A chicken shawarma wrap served with pickled cucumbers. A Flavorful and pleasing blend of meats, pickles, vegetables and different Middle Eastern sauces, shawarma may be regarded as the Middle Eastern version of a wrap or a burrito.
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