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Before you jump to Mango Murabba recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, though, merely making a couple of minor changes can positively affect everyday eating habits.
One way to approach this to begin seeing some results is to understand that you do not need to alter everything at once or that you should completely eliminate certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mango murabba recipe. You can have mango murabba using 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Mango Murabba:
- Take 1 kg mango
- Take 1/2 kg sugar
- Prepare 8-9 green cardamom
- You need pinch Saffron
- You need As needed Water
Instructions to make Mango Murabba:
- Wash peel and cut mango in big piece. In one pot put sugar, water crushed cardamom.
- When it start boiling put mango pieces. Saffron and boil till mango colour change and sugar syrup get little thick.
- Remove from heat.let it cool and store in air tight bottle or container.serve with paratha or with anything.
Cut peeled mangoes into big pieces. Mix well and serve or shift into the jar or bottle and store refrigerated. Mango Murabba is a great aid for digestion. Drain the mangoes reserve the mango stock. In another pan mix the sugar, the mango stock and ½ cup of water and Type Of Mangoes Used or Murabba 'Ramkela' is good for making mango pickles whereas for making Murabba, 'Rajapuri' raw mangoes are best.
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