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We hope you got insight from reading it, now let’s go back to stockfish and african salad recipe. You can cook stockfish and african salad using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stockfish and african salad:
- You need Stockfish
- Prepare Abacha
- You need Salt
- You need leaves Utazi
- Take Dry pepper
- Prepare Onion
- You need Palmoil
- Use Crayfish
- Get Ngor
- Get cubes Maggi
Steps to make Stockfish and african salad:
- Boil the stockfish to be chewable adding salt and maggi cubes.Wash the utazi leaves then slice.mix in a bowl palmoil and ngor it will give a yellpw paste.mix again with dry pepper,salt,crayfish and onion then rinse the abacha and pour in.mix till is well mixed.add the sliced utazi and stockfish.
- Slice onion in big slices and eat with it.
You can order Abacha for your events or parties. we gat you covered 🤗🤗. Fresh , sweet and Fleshy stockfish up for grabs. This will definitely give your mean a great taste and aroma. to book your order. Stockfish refers to fish dried in the sun on rocks or racks of wood in order to preserve the fish. The head and gut of the fish are removed before drying.
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