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We hope you got insight from reading it, now let’s go back to aam ka murabba recipe. You can cook aam ka murabba using 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Aam Ka murabba:
- Use 1 kg kacha aam(Keri)
- Prepare 2 cups sugar
- Get 1 tablespoon lemon juice
- Provide 4-5 pieces green cardamon
- Prepare 2 sticks cinnamon
- Use 1 liter water
- Take Food colour for the colour
Steps to make Aam Ka murabba:
- First of all cut the mangoes into pieces according to your desire.
- Now take a pan on medium flame and pour 1 liter of water in it and make it hot and put the mango pieces in it and cook until they get soft.
- It will take 10 to 12 minutes to soften. After 10 to 12 minutes, it will look as below.
- Now strain the mango pieces and set the water aside and pour the mango pieces in the same pot on medium flame.
- Now add 2 cups of sugar.
- Now add 1 tablespoon of lemon juice so that the sugar will not caramelized.
- Now cook until the sugar melts.
- Now add cinnamon sticks, cardamons and food colour and mix them well.
- Now cook about 12 to 15 minutes until the sugar syrup thickened and then turn off the flame and pour the mixture in a bowl. It is ready and refrigerate it and enjoy after cool down.
Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes. This tangy and yummy recipe is very popularly made in Rajasthan households and is eaten as a side dish to the main meal. Aam ka murabba is traditionally prepared with fruit, sugar and spices. This Khatta-Meetha Aam Ka Murabba can be served along with rice or Roti and Rajasthani gatte ki sabzi and Dal fry. Amlas are the richest known source of Vitamin C.
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