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Before you jump to Flour dumplings(danwake) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically assume that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, however, to make some simple changes that can start to make a difference to our day-to-day eating habits.
One way to deal with this to begin seeing some results is to understand that you do not need to change everything right away or that you have to entirely get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to flour dumplings(danwake) recipe. You can cook flour dumplings(danwake) using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Flour dumplings(danwake):
- Use Flour
- Prepare Kuka(dried powdered baobab leaf)
- Get Water
- You need Potash(kanwa)
Steps to make Flour dumplings(danwake):
- Mix potash with water and allow it for like 3minutes.
- Pour flour into a bowl,add kuka,and then use the potash mixed with water to mix the mixture of the dried ingredients.
- Set pot on fire with cold water and then allow the water to start boiling before you start dropping the dumpling into the water for it to get cooked.You can use spoon to drop the dumplings or wash your hands before using them to drop the dumplings.
- Once you are done dropping the dumplings into the water stir it to avoid it getting sticky.then cover it a little with the pot lid and allow it to get cooked for 10-15 minutes. Before pouring it out to a bowl of cold water once it’s done. Fry the oil,add the sliced cucumber,onions,yaji and also the boiled egg before eating.
DANWAKE is bae with yba foods DANWAKE flour. Why don't you try our flour #TefPreneur #TefFridayNeure #sweetandspicyculinaryacademykano #arewafoods.. Ammini Kozhukattai (rice Flour Dumplings), Puff Pastry Apple Dumplings, Chinese Pork Dumplings. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was.
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