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Before you jump to Basic Beef Stock Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of simple changes.
The first change to make is to pay more attention to what you purchase when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One heart-healthy alternative that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.
As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to basic beef stock gravy recipe. You can have basic beef stock gravy using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Basic Beef Stock Gravy:
- Prepare 1/4 cup Vegetable oil
- Prepare 1/3 cup All purpose flour
- Use 4 cup Water
- Prepare 4 Beef Bouillon Cubes
Steps to make Basic Beef Stock Gravy:
- In medium saucepan heat 1/4 cup vegetable oil sprinkle a small amount of flour over oil until it starts to foam,
- Add remaining flour stirring constantly until the flour is browned.
- Add approximately 1 cup of beef stock stirring constantly repeat this process, until all the stock is combined
- Bring gravy too a low simmer remove from heat.
Salt and fresh ground black pepper are essential for making sure the gravy isn't bland or under seasoned. ***Any kind of broth, stock, or other liquid can be used in the same ratio to make gravy. Use vegetable broth for a vegetarian gravy. ****When using pan drippings from roasting a turkey, chicken, or beef roast, be strain the drippings through a fine mesh strainer to remove any gristle or fat. The ratio of fat to flour to liquid is important when making a roux-based gravy, and depending on how thick you like your gravy, you can adjust the amount of fat and flour. Beef stock is a flavored liquid made using beef bones and often aromatics like onion. After simmering for some time, the liquid is strained, and the stock can be used to make soups or add flavor to a wide range of dishes, including gravies.
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