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Before you jump to Danwake with stir-fry salad recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
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We hope you got insight from reading it, now let’s go back to danwake with stir-fry salad recipe. You can cook danwake with stir-fry salad using 20 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Danwake with stir-fry salad:
- Take Danwake
- Use 4 c All purpose flour
- You need 2-3 tbsp kuka (baobab leaf powder)
- Get 3 1/2 potash water (2 medium potash mix with 6 cup water)
- Take Stir fry salad
- Get Onion sliced
- Get Red bell pepper Julienne
- Provide Green bell pepper julienne
- Prepare Green chili chopped
- Use Parsley chopped
- Provide Garlic chopped
- Take Carrots julienne
- Prepare Lemon wedges
- Take Lettuce
- Take Radish sliced
- Provide Cabbage grated
- Use Lettuce sliced
- Get Salt
- You need cubes Seasoning
- Use Yaji
Instructions to make Danwake with stir-fry salad:
- For the danwake ; sift flour in a bowl, add kuka and mix
- Make a well pour in the potash water and mix well to for a sticky batter
- Set aside. Bring water to a boil, scoop and drop the ball in boiling water. Alternately keep dipping your hands or spoon in water so as the batter will not stick. when cooked remove from hot water and place in another bowl with cold water(water should be at room temperature).
- Next is to make the stir fry. Heat oil in a pan and saute green chilies and garlic.
- Add onion and fry, add the green and red pepper, the carrots and mix.
- Cook and season to taste with salt and seasoning cubes, and a drop of soy sauce. Remove from heat, add parsley and mix
- Allow to cool for few seconds, then add the cabbage and lettuce, mix slowly, adjust taste and serve.
- Plate nicely and serve by drizzle some olive oil (note salad contains oil too), salt & yaji. Enjoy
Stir-fry has always been one of my go-to dinner options because it's so dang easy, healthy and delicious. The ease factor comes in handy, especially on busy. A cool noodle salad topped with soy-glazed stir-fried vegetables makes a light, refreshing meal. You can also substitute more unusual vegetables, like Chinese long beans or jícama. Keep in mind that though this dish is meatless, the nuoc cham dressing contains fish sauce; substitute soy sauce for a.
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