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Uziza soup
Uziza soup

Before you jump to Uziza soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a few modest changes can positively impact everyday eating habits.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to step by step switch to making healthier eating choices. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to uziza soup recipe. You can have uziza soup using 9 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Uziza soup:
  1. Take Snail
  2. Get Dry fish
  3. Prepare Salt
  4. Use Maggi seasoning
  5. You need Stock fish
  6. You need Fresh pepper
  7. Provide Redoil
  8. You need Onion
  9. You need Crayfish
Steps to make Uziza soup:
  1. Break and remove the shells of the snails,wash with alum to make sure is no more slimmer.boil adding salt and oniin boil for twenty minutes.tgen add the stockfish and dry fish and boil for another twenty minutes.
  2. Put in red oil,crayfish,fresh pepper,salt and maggi seasoning allow it to boil very well then cut and add the uziza leaves.after forur minutes is good.

How To Cook Uziza Soup With Asorted Meat And Okporoko. I'm sharing this recipe for my twist on Groundnut Soup and I'm sure you're going to like it. You can use Goat Meat, Beef or Chicken and you can also use Scent Leaves instead of Uziza Leaves. Next time that you are making your vegetable soup, add uziza and thank me later. The taste is out of this world.

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