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We hope you got insight from reading it, now let’s go back to sweet and sour pork recipe. To cook sweet and sour pork you only need 20 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook sweet and sour pork:
- Prepare backribs
- Use 5 lb backrib loin boneless
- Get 2 tsp salt
- You need 2 tsp granulated garlic powder
- Use 1 tsp white pepper powder
- Get 1 tsp onion powder
- Take marinade
- Get 1/2 cup cornstarch
- Get 1/2 cup sr flour
- Use 1/4 cup shoaxing wine
- Provide 1/4 cup lite soy sauce
- Use 1/4 cup olive oil
- Prepare sweet and sour sauce
- Get 1 cup Heinz ketchup
- Provide 1 cup sugar
- Take 1/2 cup rice vinegar
- Prepare 1/2 cup coconut vinegar
- Prepare 1/2 cup water
- You need 1/4 cup water (for cornstarch solution)
- Prepare 1/4 cup cornstarch
Steps to make sweet and sour pork:
- cut the pork into bite sized pieces add spice to the pork
- add cornstarch and flour to a gallon bag add pork and the rest of the ingredients to the marinade
- seal bag mix well everything in the bag
- let sit for an hour then deep fry your pork
- when done add to paper towels to drain excessive oil
- in a pot or deep pan add your liquids except quarter cup of water
- add sugar get the ingredients hot in a container mix quarter cup water and cornstarch mix well
- mix the ketchup mixture well bring to boil add the cornstarch solution
- whisk till thickens remove from heat and let sit
Swap the pork for chicken or prawns if you prefer. Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic. Reviews for: Photos of Sweet and Sour Pork Tenderloin. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and.
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