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Before you jump to Uziza stew #abjmom #MyHubFav recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to uziza stew #abjmom #myhubfav recipe. To cook uziza stew #abjmom #myhubfav you only need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Uziza stew
#abjmom #MyHubFav:
- Use leaves Uziza
- Take leaves Ugu
- Get Smoked fish
- Provide Crayfish
- Take Palm oil
- Take Meat broth
- Use Fresh pepper
- Provide Goat meat
- Take Cow hide
- Get Maggi
- Prepare Salt
Steps to make Uziza stew
#abjmom #MyHubFav:
- Shred uziza, wash and strain well. Set aside. Shred ugu leaves, wash and strain well. Set aside.
- Debone smoked fish. Set aside. Wash cow hide well, cut in munchy sizes and set aside.
- Blend fresh pepper and set aside
- Wash goat meat well, spice with maggi and cook. When the meat is well cooked and broth is just little, pour little oil, cow hide and fresh pepper and allow to simmer for two minute
- Pour in the uziza and allow to cook for 1minute. Pour crayfish and the smoked fish.
- You can now add the ugu leaves. Taste before adding more seasoning. It can be served with rice, yam and ball food.
Serve with any swallow, rice or yam. A little bit in stews and soups gives a nice nutmeg-like spicy taste. A little bit more and you have a very bitter This is a less bitter pepper also used, sparingly, in soups and stews to which it imparts a. · Beef stew is a versatile tomato stew popularly eaten in Nigeria. This stew is the fraternal twin of ayamase. The types of peppers used makes them different in taste.
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