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Before you jump to Gajar ka Murabba recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Healthy eating promotes a feeling of health and wellbeing. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult when it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Consider eating almonds unless you suffer from nut allergies. As an all-in-one vitality booster, almonds provide many health rewards. Almonds are a natural source of B vitamins along with other vitamins and minerals. They generally do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. Nevertheless, you won’t need a nap after eating almonds. These nuts loosen up the muscles and supply a general sense of peace. Almonds typically give a general increased a feeling of well-being.
A large selection of instant health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to gajar ka murabba recipe. You can have gajar ka murabba using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Gajar ka Murabba:
- Provide 1 kg carrots
- Take 500 gm Sugar
- Use 1 tsp Cardamom powder
- Use as needed saffron strings
- You need 1 cup water
Instructions to make Gajar ka Murabba:
- Wash and peel the skin of carrots. Now cut it into thin slices and remove the hard white part.
- Add carrots, sugar and water and let it cook till it becomes tender.
- Add cardamom powder and saffron, mix it well and let it cook for 2 minutes more.
- When it becomes cool fill it in a glass jar and close the lid tightly. Your Carrot Murabba is ready to serve.
- Tip:- If sugar syrup becomes thick add some boiling water and reheat it or just put the jar into Sun.
Find more murabba, pickle recipe, chutney recipe at tarladalal.com Add your private note Gajar ka Murabba/ Carrot Preserve. by Samira Carrot murabba/Preserve is not only delicious but is a medicine in itself. Yes, it is an excellent tonic for eyes and is often recommended for the treatment of eye diseases including improving the vision. It is also good for fighting fatigue. Carrot Murabba Recipe - Gajar ka Murabba.
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