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Lynn’s Beef Stew (Crockpot)
Lynn’s Beef Stew (Crockpot)

Before you jump to Lynn’s Beef Stew (Crockpot) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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To see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you wish to make major changes, but the most important thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to lynn’s beef stew (crockpot) recipe. You can cook lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Lynn’s Beef Stew (Crockpot):
  1. Get 1 lb. stew beef, browned and dredged in flour
  2. Get to taste Salt, pepper, garlic powder,
  3. Take 1/2 cup flour, for dredging
  4. Use 28 oz. can of diced tomatoes
  5. Use 1 small onion finely chopped
  6. Prepare 3 beef bouillon cubes
  7. Get 4 cups hot water
  8. Get 2 bay leaves
  9. You need 1 lb. potatoes, cut into bite size pieces
  10. Take 1 cup carrots, peas or any other desired vegetables
Steps to make Lynn’s Beef Stew (Crockpot):
  1. Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
  2. Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
  3. Remove the bay leaves and enjoy with a loaf of Italian bread.

Spray inside of crock with cooking spray. Add all the vegetables (except the frozen peas), bay leaves, Worcestershire sauce and Gravy Master. Stir well; cover with the beef broth. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.

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