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Before you jump to Tuwon Shinkafa in a pool of Miyan Kuka recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
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We hope you got insight from reading it, now let’s go back to tuwon shinkafa in a pool of miyan kuka recipe. To cook tuwon shinkafa in a pool of miyan kuka you only need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Tuwon Shinkafa in a pool of Miyan Kuka:
- You need 1/2 kg beef
- Get 2 medium size Onions
- Provide 2 attarugu
- Take 2 tablespoons crayfish
- Provide 2 tablespoons P.oil
- You need 2 seasoning cubes
- You need to taste Salt
- Prepare 2 handful kuka(baobab)powder
- Get 1 ball Dadawa
- Take 1 small ginger
- Use For the tuwo
- You need 2-3 litres water
- Get 3 cups white rice(for tuwo)
Instructions to make Tuwon Shinkafa in a pool of Miyan Kuka:
- Wash and boil beef with seasoning cubes and Onions + half a cup of water. Allow to cook till tender.
- Pound or blend pepper with dayawa, crayfish and ginger. Add to the boiled beef on fire. Add in your P.oil and allow to boil very well.
- Once boiled, put in you kuka powder a little at a time and beat to avoid it lumping.
- Getting the desired consistency of not too thick and not too watery, allow to cook for 5mins. Put off heat.
- Put water on fire and allow to boil while you wash and remove sandy stones from rice.
- Once water boils, pour in your washed rice, making sure water covers rice.
- Allow to cook till tender and melted. Use your ladle to turn and mix your tuwo. Serve hot with your Miya!
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