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Before you jump to Eggplant and Pork Stir-fry at a Ramen Shop recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to eggplant and pork stir-fry at a ramen shop recipe. You can cook eggplant and pork stir-fry at a ramen shop using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Eggplant and Pork Stir-fry at a Ramen Shop:
- Prepare 2 small Eggplants
- Prepare 1 Green pepper
- Provide 150 grams Thinly sliced pork belly
- Take 2 tbsp Vegetable oil
- Use 1 tbsp ☆Soy sauce
- Take 1 tbsp ☆Oyster sauce
- Use 1 1/2 tbsp ☆Sake
Instructions to make Eggplant and Pork Stir-fry at a Ramen Shop:
- Chop the eggplants into half lengthwise, and diagonally slice into 5 mm strips (to cook through faster). Soak in water to remove the bitterness, and drain excess water.
- Cut the green pepper in half, remove the seeds, and cut diagonally into 5 mm stripes.
- Cut the pork belly into 5 cm.
- Mix the ☆ ingredients.
- Heat a wok, and add oil. Stir-fry the pork belly first. Add eggplants and green pepper, and stir-fry quickly over high heat.
- Right before the vegetables become soft and wilted, drizzle the mixed ☆ seasonings. Stir-fry quickly, and it's done.
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