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We hope you got benefit from reading it, now let’s go back to boondi-golgappa with paan basundi shot recipe. You can cook boondi-golgappa with paan basundi shot using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Boondi-Golgappa with Paan Basundi shot:
- Use 2 cup Paan basundii
- You need 150-200 gm Sweet Boondi
- Provide 6 -8 Golgappe puris readymade
- You need 2 tbsp Chocolate sauce
- Get as needed Almonds For garnishing
- Take as needed Pistachios For garnishing
Instructions to make Boondi-Golgappa with Paan Basundi shot:
- In serving plate take shot glasses.
- Pour chilled paan basundi in it. Garnish with chopped dry friuts and paan masala.
- Now take golgappe puris and make hole in center.
- Fill it with sweet boondi.
- For innovation add chocolate sauce on golgappa shell.
- Garnish it with almonds, pistachios and serve.
Fruit phirni Recipe They served something called a paan shot at the end of our dinner. Basundi, or rabri as its called in North India, is one of the most refreshing milk-based delicacies one can have. Flavoured with nutmeg and cardamom, Basundi is generally more liquid-y compared to rabri and can be whipped up in less than half an hour. Pour drops of this mixture into hot oil with a slotted spoon. Deep fry till the drops become golden brown.
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