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Before you jump to Amla murabba recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
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You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to amla murabba recipe. To make amla murabba you need 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Amla murabba:
- Take 1/2 kg - amla
- Get 750 gm - sugar
- You need 1 tsp - cardamom powder
- Prepare 8-10 - saffron strands
- Take 1/4 cup - water
Steps to make Amla murabba:
- Rinse the amla well and soak in water for 24 hours.
- Drain the water. Rinse it well. Clean and wipe with cotton cloth.
- Now prick the amla with the help of fork.
- Heat the sufficient water in a vessel that amla soaked into it. Once the water start boiling add amla to it.
- Boil the amla for 2 to 3 minutes. Then switch off the gas. Cover the vessel for 5 minutes.
- Drain out the amla. Heat the sugar, amla and water together in a pan or kadhai on low flame. Stir it at regular interval.
- Now the sugar syrup is little thick in consistency. Now switch off the gas.
- Let it cool down. Now add cardamom powder and saffron mix well. Transfer it to the glass container.
Amla murabba is an ayurvedic medicine and Indian recipe used for gastric problems and as a general health tonic. It is rich in Vitamin C and other essential nutrients and antioxidants. Amla and its several preparations are used in ayurvedic and herbal medicines for several centuries. Amla is a rich source of antioxidants, iron, vitamin C, fiber, fiber, carbohydrate, magnesium and calcium. One gooseberry murabba daily not just increases the body's immunity manifod but also helps in treating throat problems, digestive problems, hyperacidity and piles.
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