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Before you jump to Beef Gravy recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
We are very mindful that having healthy snacks can help us truly feel better within our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult if it is snack time. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
When searching for a convenient healthy snack, don’t forget about yogurt. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. As a snack, however, yogurt is one of the greatest things you can reach for. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to create it. Yogurt mixes wonderfully with nuts as well as seeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to beef gravy recipe. To make beef gravy you need 7 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Beef Gravy:
- Provide Beef juices
- Provide Water (I use hot or warm water so it'll heat up faster)
- Take Beef bouillon cubes
- You need Cornstarch
- Get Salt
- Take Black pepper
- Use Garlic powder
Steps to make Beef Gravy:
- Take beef juices from pan and put into a saucepan. Use a little less than the amount you want of gravy. (example: if you wanted half a saucepan of gravy, use enough beef juices to get close to half since you'll be adding water.)
- Add salt, black pepper and garlic powder to taste.
- On medium/high heat, stir occasionally until the beef juices begin to boil.
- Once boiling, add some beef bouillon cubes for added flavor
- Add a bit of hot or warm water to compensate for the added bouillon cubes.
- Bring back up to a low boil.
- Once at a boil, take a small cup and add a few teaspoons of the cornstarch and mix in a bit of water. Mix well until it is all combined. (This step is so you don't end up with lumps of cornstarch in your gravy.) Once mixed well, add to your gravy mixture.
- Keep mixing with a wire whisk so nothing burns. Gravy will start to thicken shortly. If it's not thick enough for you, add more cornstarch by repeating the previous step.
- When gravy is at desired thickness you're done! Take off heat and serve, enjoy!
This gravy is the perfect accompaniment to beef, mashed potatoes, and green beans. The recipe achieves a smooth beef gravy with no meat drippings and can be stored and re-used the following days. So its the perfect addition to cooking a delicious roast dinner for the family. In a large bowl, combine the remaining ingredients; pour over roast. The biggest benefit to using broth instead of beef drippings for gravy is that you don't have to cook a piece of beef.
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