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Before you jump to Aamla Murabba recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily has many benefits and is becoming a more popular way of life. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making some small changes can positively impact everyday eating habits.
You can see results without having to remove foods from your diet or make substantial changes at once. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to aamla murabba recipe. You can have aamla murabba using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aamla Murabba:
- Prepare 1/2 kg amla
- Provide 1 3/4 cup sugar
- You need 4-5 green cardamoms
- You need 1 pinch red chilli powder
- Use 1/2 cup water
Instructions to make Aamla Murabba:
- Wash the aamla thoroughly. Prick the aamlas with a fork. Boil water in a pot and then add the aamlas to the boiling water. Boil for 5 mins. Then off the flame and let them remain covered in the boiling water for 10 mins
- Keep a pan on low flame add sugar,aamlas mix and add water, cook on low flame add cardamoms & chilli powder,cook till it's 1 string consistency. Off the flame keep for 2 to 3 days. Then it's ready
How to make Amla Murabba with jaggery Take big gooseberries washed and dried. Patanjali Amla Murabba is made including the contribution of sweet of Amla. It is also a rich source of vitamin C. Patanjali Amla Murabba has been blended with ingredients like Amla (Indian Gooseberry) and sugar. They are absolutely amazing and good to get the clutch of our taste.
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