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Before you jump to Thai Crayfish Noodle Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several small changes that can start to make a positive impact to our day-to-day eating habits.
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We hope you got insight from reading it, now let’s go back to thai crayfish noodle soup recipe. To cook thai crayfish noodle soup you need 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Thai Crayfish Noodle Soup:
- Prepare 1 tbsp olive oil
- Take 100 g crayfish tails prepped
- Use 1 onion diced
- Take 1 pepper diced
- Use 100 g mushrooms sliced
- You need 1/2 tsp ground ginger
- Use 1 tbsp red Thai curry paste
- Take 2 garlic cloves minced
- You need 400 ml coconut milk
- Get 600 ml vegetable stock
- Take 1 tbsp tamari
- Get 1 tbsp fish sauce
- Use 1 tbsp brown sugar
- You need 1 tbsp lime juice
- You need 200 g rice noodles
- Take To garnish:
- Get salt and pepper for seasoning
- Use chopped coriander
- Take chilli flakes
- Take chopped peanuts
Instructions to make Thai Crayfish Noodle Soup:
- Place the olive oil in a large pot over a medium heat
- Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves - Saute for 5 minutes
- Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar - Bring to the boil and simmer for 10 minutes
- Add in the crayfish tails, seasoning, lime juice and rice noodles - Simmer for another 5 minutes or until the noodles are tender
- Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts
Asia food in white bowl on table background. Thai Green Curry Chicken Noodle Soup The Dr. Creamy Comforting Thai Chicken Coconut Noodle Soup Little Spice Jar. The noodles we used in this soup are an instant-whole grain variety, and they melt into this the creamy red curry broth almost instantly. Keep in mind if your noodles take longer to cook, you'll want to add them in a bit sooner.
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