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Before you jump to Papaya murabba recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
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A large selection of instant health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to papaya murabba recipe. You can cook papaya murabba using 3 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Papaya murabba:
- Take 1 1/2 cup raw papaya thin slices
- Use 1 cup sugar
- You need 2 pinch fennel seeds (optional)
Steps to make Papaya murabba:
- Peel the papaya and wash it nicely. Cut the papaya in thin strips.
- Heat sufficient water in a pan on low medium flame. Blanch the thin strips of papaya for 5 minutes.
- Drain it in a colander. Again heat approximately 1/2 litre of water in a pan. Add cup of sugar and stir occasionally till the sugar dissolved completely.
- Now add drained papaya. Mix well. Cook it about an hour in low flame.
- After one hour consistency of sugar will be like honey. It will be sticky and thick.
- Now add fennel seeds for flavour. Mix well. Switch off the gas. Let it cool down completely.
- Transfer the murabba to the clean glass jar. You can preserve the murabba in refrigerator for a month.
- Serve the murabba with bread or chapati.
Healthy Murabba We have all varieties of murabba made from fresh fruits and vegetables in syrup. Our items include Amla Murabba, Apple murabba, Carrot murabba, Harar murabba, Bill murabba, Mango murabba, Papaya murabba, Karonda murabba (cherry), ginger murabba, etc. The papaya is a tropical fruit that is filled with Vitamins B, C, and other minerals. If you are interested in trying this superfood, try one of these many preparations for the best papaya-consuming experience. Aam ka murabba is a preserve made from tart sour mangoes.
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