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Before you jump to Meat pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing some small changes.

One way to deal with this to start seeing some results is to realize that you do not need to alter everything right away or that you have to entirely eliminate certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to gradually switch to making healthier eating selections. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

Obviously, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to meat pie recipe. You can cook meat pie using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Meat pie:

1. Provide 2 Tbsp Olive oil
2. Get 1 Onion Medium
3. You need 2 Tsp Thyme
4. Provide 1 Tsp Curry Powder
5. Provide 2 Stock Cubes
6. Prepare To Taste Salt
7. Use Potatoes diced
8. Take 2 Carrots diced
9. Provide Pepper
10. Use Beef
11. Prepare 1.5 Cup Butter 1/2 Tbsp Sugar 1/4 Tsp Salt 1/2 Tbsp Baking Powder 6 Tbsp Water 1/2 Tsp Nutmeg 4 Cups Wheat flour

Instructions to make Meat pie:

1. In a large pan, preheat the Oil then add the diced Onion. Stir-fry till the Onions becomes translucent and limp.
2. Add the pepper to give it some heat and aroma then you stir-fry for a few seconds. Then add the ground beef. Try to break the meat apart as you don’t want clumps forming in the filling.
3. Once the beef is well browned, add your spices and the diced potatoes plus enough water to cook the potatoes till it becomes tender.
4. Stir in the diced Carrot and cook again for another 5 minutes. Add the cornstarch and water mixture to slightly thicken up the filling and leave to simmer for about 2-3 minutes.
5. Take it off the heat and let it cool down while you prepare the pastry dough.

The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana Heat a large skillet over medium heat, then add olive oil and ground beef. Cook the meat for several minutes, then add the onions, and mix well. Cook until the meat is no longer pink, then add remaining ingredients mixing well.

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