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Preparing and Serving Crayfish
Preparing and Serving Crayfish

Before you jump to Preparing and Serving Crayfish recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Wholesome eating promotes a feeling of well being. If we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a challenge because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

Probably the most popular snacks is low fat yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a treat, however, yogurt is one of the best things you can reach for. Along with calcium, it’s a good source of aminoacids and vitamin B. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by most people. Yogurt mixes perfectly with nuts as well as seeds. It’s an easy way to lessen sugar while still enjoying a yummy snack.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to preparing and serving crayfish recipe. To cook preparing and serving crayfish you need 3 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to prepare Preparing and Serving Crayfish:
  1. Use 1 lb fresh live crayfish (crafish/ crawdads) yields about 1 cup
  2. Provide 1 tbsp extra virgn olive oil
  3. Take 1 tsp lemon juice
Instructions to make Preparing and Serving Crayfish:
  1. BUYING FRESH CRAYFISH: This is a fresh crayfish recipe. For best results, plan ahead and cook shortly after purchasing.
  2. Choose crayfish similar in size.
  3. Look for active crayfish.
  4. Once back in the kitchen, put crayfish in large bowl.
  5. Important! Do not put on plate.
  6. Work quickly while keeping an eye on the crayfish.
  7. PREPARING POT FOR CRAYFISH: Put enough water in the pot to cover crayfish once they are cleaned. (Optional: add salt, garlic, lemon, any flavorings you prefer.)
  8. Put heat on hi as want a strong boil.
  9. PREPARING DIPPING SAUCE: Whisk olive oil and lemon until creamy. Add cayenne pepper, if desire.
  10. CLEANING CRAYFISH: Pour some salt over crayfish.
  11. Cover with fresh water.
  12. Using a wooden spoon, gently stir the crayfish for about 2 to 3 minutes.
  13. Drain.
  14. Rinse well.
  15. Add to boiling water.
  16. Cook until the color changes to a deep red. About 2 to 3 minutes.
  17. Remove crayfish immediately from water.
  18. EATING CRAYFISH: With your hands, break in two sections. (optional: Top part consume juice /flesh and then discard)
  19. Bottom section peel off one side of the shell.
  20. Should slip out.
  21. Peel off back and remove sand vein.
  22. Dip in lemon oil sauce or drizzle with lemon juice.
  23. So yummy!

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