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We hope you got benefit from reading it, now let’s go back to mango murabba recipe. To make mango murabba you only need 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Mango Murabba:
- You need 3 Kalami mango
- Use 1 1/2 cup sugar
- You need 1/2 spoon cardamom powder
- Take Pinch salt and red chilli powder
Steps to make Mango Murabba:
- Wash and peel the mangoes, cut it in small pieces.
- Take a pan and add sugar and 1/2 cup water, boil it and add mango pieces and cook it in slow flame.
- When it becomes thick add salt, cardamom powder and red chilli powder, mix it and serve it when it cools.
Cut peeled mangoes into big pieces. Mix well and serve or shift into the jar or bottle and store refrigerated. Mango Murabba is a great aid for digestion. Drain the mangoes reserve the mango stock. In another pan mix the sugar, the mango stock and ½ cup of water and Type Of Mangoes Used or Murabba 'Ramkela' is good for making mango pickles whereas for making Murabba, 'Rajapuri' raw mangoes are best.
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